Ice cream

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases.

The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are labelled "frozen dairy dessert" instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.

Mother Goose

The figure of Mother Goose is the imaginary author of a collection of fairy tales and nursery rhymes often published as (Old) Mother Goose's Rhymes. As a character, she appears in one nursery rhyme. A Christmas pantomime called Mother Goose is often performed in the United Kingdom. The so-called "Mother Goose" rhymes and stories have formed the basis for many classic British pantomimes. Mother Goose is generally depicted in literature and book illustration as an elderly country woman in a tall hat and shawl, a costume identical to the peasant costume worn in Wales in the early 20th century, but is sometimes depicted as a goose (usually wearing a bonnet).

Identity

Mother Goose is the name given to an archetypal country woman. She is credited with the Mother Goose stories and rhymes popularized in the 1700s in English-language literature, although no specific writer has ever been identified with such a name.

17th century English readers would have been familiar with Mother Hubbard, a stock figure when Edmund Spenser published his satire Mother Hubberd's Tale in 1590; as well as with similar fairy tales told by "Mother Bunch" (the pseudonym of Madame d'Aulnoy) in the 1690s. An early mention appears in an aside in a French versified chronicle of weekly happenings, Jean Loret's La Muse Historique, collected in 1650. His remark, comme un conte de la Mère Oye ("like a Mother Goose story") shows that the term was readily understood. Additional 17th century Mother Goose/Mere l'Oye references appear in French literature in the 1620s and 1630s.

Anne-Sophie

Anne-Sophie is a feminine given name. Notable people with this name include: